Comparative studies on red sorghum extracts and other...

Comparative studies on red sorghum extracts and other chemicals as preservatives for West African soft cheese

J.K. Joseph, F.A. Akinyosoye
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Volume:
7
Year:
1997
Language:
english
DOI:
10.1016/s0958-6946(96)00051-9
File:
PDF, 673 KB
english, 1997
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