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Volume 7; Issue 2-3
Main
International Dairy Journal
Volume 7; Issue 2-3
International Dairy Journal
Volume 7; Issue 2-3
1
The effects of refrigerated storage of raw milk on the quality of whole milk powder stored for different periods
Ernani L. Celestino
,
Mani Iyer
,
Hubert Roginski
Journal:
International Dairy Journal
Year:
1997
Language:
english
File:
PDF, 1.22 MB
Your tags:
english, 1997
2
Reconstituted UHT-treated milk: Effects of raw milk, powder quality and storage conditions of UHT milk on its physico-hemical attributes and flavour
Ernani L. Celestino
,
Mani Iyer
,
Hubert Roginski
Journal:
International Dairy Journal
Year:
1997
Language:
english
File:
PDF, 1.60 MB
Your tags:
english, 1997
3
Effect of adding free amino acids to Cheddar cheese curd on proteolysis, flavour and texture development
J.M. Wallace
,
P.F. Fox
Journal:
International Dairy Journal
Year:
1997
Language:
english
File:
PDF, 1.16 MB
Your tags:
english, 1997
4
Comparative studies on red sorghum extracts and other chemicals as preservatives for West African soft cheese
J.K. Joseph
,
F.A. Akinyosoye
Journal:
International Dairy Journal
Year:
1997
Language:
english
File:
PDF, 673 KB
Your tags:
english, 1997
5
Physicochemical characterization of iron-supplemented skim milk
Frédéric Gaucheron
,
Yvon Le Graet
,
Karine Raulot
,
Michel Piot
Journal:
International Dairy Journal
Year:
1997
Language:
english
File:
PDF, 1020 KB
Your tags:
english, 1997
6
Acetaldehyde Metabolism by Leuconostoc mesenteroides subsp. cremoris under stress conditions
S.-Q. Liu
,
R.V. Asmundson
,
R. Holland
,
V.L. Crow
Journal:
International Dairy Journal
Year:
1997
Language:
english
File:
PDF, 1.09 MB
Your tags:
english, 1997
7
Porcine milk proteins: A review
Daniel P. Gallagher
,
Patrick F. Cotter
,
Daniel M. Mulvihill
Journal:
International Dairy Journal
Year:
1997
Language:
english
File:
PDF, 2.42 MB
Your tags:
english, 1997
8
Reorganization of casein submicelles in Mozzarella cheese during storage
Michael H. Tunick
,
Peter H. Cooke
,
Edyth L. Malin
,
Philip W. Smith
,
V.H. Holsinger
Journal:
International Dairy Journal
Year:
1997
Language:
english
File:
PDF, 846 KB
Your tags:
english, 1997
9
Intracellular esterase from Lactococcus lactis subsp. lactis NCDO 763: Purification and characterization
Jean-François Chich
,
Karine Marchesseau
,
Jean-Claude Gripon
Journal:
International Dairy Journal
Year:
1997
Language:
english
File:
PDF, 826 KB
Your tags:
english, 1997
10
Ripening control of Manchego type cheese salted by brine vacuum impregnation
B. Guamis
,
A.J. Trujillo
,
V. Ferragut
,
A. Chiralt
,
A. Andres
,
P. Fito
Journal:
International Dairy Journal
Year:
1997
Language:
english
File:
PDF, 1.07 MB
Your tags:
english, 1997
11
Bacteriological quality of raw milk: Published by The International Dairy Federation. 1996. ISBN 929098 022 5. Price BF 1700
T.M. Cogan
Journal:
International Dairy Journal
Year:
1997
Language:
english
File:
PDF, 150 KB
Your tags:
english, 1997
12
Ice cream: (5th edition) by R.T. Marshall and W.S. Arbuckle. Chapman and Hall, 1996. 349 pp. ISBN: 0-412-99491-7 Price: Stg £55:00
P.F. Fox
Journal:
International Dairy Journal
Year:
1997
Language:
english
File:
PDF, 240 KB
Your tags:
english, 1997
13
Dictionary of dairy terminology: Compiled by International Dairy Federation. Elsevier, Amsterdam, 1996. Hard cover, ISBN 0-444-89644-9, 376pp. Price: BF 4335
P. Jelen
Journal:
International Dairy Journal
Year:
1997
Language:
english
File:
PDF, 92 KB
Your tags:
english, 1997
14
Recent IDF publications
Journal:
International Dairy Journal
Year:
1997
Language:
english
File:
PDF, 89 KB
Your tags:
english, 1997
15
Forthcoming IDF events
Journal:
International Dairy Journal
Year:
1997
Language:
english
File:
PDF, 57 KB
Your tags:
english, 1997
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