Reorganization of casein submicelles in Mozzarella cheese...

International Dairy Journal 1997 Vol. 7; Iss. 2-3

Reorganization of casein submicelles in Mozzarella cheese during storage

Michael H. Tunick, Peter H. Cooke, Edyth L. Malin, Philip W. Smith, V.H. Holsinger
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
7
Year:
1997
Language:
english
DOI:
10.1016/s0958-6946(96)00057-x
File:
PDF, 846 KB
english, 1997
Conversion to is in progress
Conversion to is failed