A microbiological assay system for assessment of raw milk...

International Dairy Journal 1999 Vol. 9; Iss. 2

A microbiological assay system for assessment of raw milk exceeding EU maximum residue levels

Jacques Nouws, Harry van Egmond, Ilse Smulders, Gerard Loeffen, Jan Schouten, Henk Stegeman
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Volume:
9
Year:
1999
Language:
english
DOI:
10.1016/s0958-6946(99)00026-6
File:
PDF, 110 KB
english, 1999
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