Volume 9; Issue 2

International Dairy Journal

Volume 9; Issue 2

1

A microbiological assay system for assessment of raw milk exceeding EU maximum residue levels

Jacques Nouws, Harry van Egmond, Ilse Smulders, Gerard Loeffen, Jan Schouten, Henk Stegeman

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 110 KB

english, 1999

2

Changes in microstructural, textural and colour characteristics during ripening of Manchego-type cheese salted by brine vacuum impregnation

M. Pavia, B. Guamis, A.J. Trujillo, M. Capellas, V. Ferragut

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 1.14 MB

english, 1999

3

Analysis of cows', ewes’ and goats’ milk mixtures by capillary electrophoresis: quantification by multivariate regression analysis

Elena Molina, Pedro Jesús Martı́n-Álvarez, Mercedes Ramos

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 186 KB

english, 1999

4

Purification and characterization of an aminopeptidase from Lactobacillus curvatus DPC2024

Abdallah A.A. Magboul, Paul L.H. McSweeney

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 369 KB

english, 1999

5

Book review

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 82 KB

english, 1999

6

Book review

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 92 KB

english, 1999

7

Role of selected yeasts in cheese ripening:: an evaluation in aseptic cheese curd slurries

M.-T.Marie-Therese Wyder, Zdenko Puhan

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 208 KB

english, 1999

8

Evaluation of aroma production and survival of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus in fermented milks

Fausto Gardini, Rosalba Lanciotti, Maria Elisabetta Guerzoni, Sandra Torriani

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 758 KB

english, 1999

9

Effect of ewe's-milk pasteurization on the free amino acids in Idiazábal cheese

A.I. Ordóñez, F.C. Ibáñez, P. Torre, Y. Barcina

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 158 KB

english, 1999

10

Effectiveness of vacuum impregnation brining of Manchego-type curd

Ch. Gonzalez, C. Fuentes, A. Andrés, A. Chiralt, P. Fito

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 424 KB

english, 1999

11

Comparison of the ISO and IDF methods for detection of Listeria monocytogenes in blue veined cheese

Elisabet Waak, Wilhelm Tham, Marie-Louise Danielsson-Tham

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 121 KB

english, 1999

12

Book review

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 55 KB

english, 1999

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски