Changes in microstructural, textural and colour characteristics during ripening of Manchego-type cheese salted by brine vacuum impregnation
M. Pavia, B. Guamis, A.J. Trujillo, M. Capellas, V. FerragutVolume:
9
Year:
1999
Language:
english
DOI:
10.1016/s0958-6946(99)00027-8
File:
PDF, 1.14 MB
english, 1999