Evaluation of aroma production and survival of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus in fermented milks
Fausto Gardini, Rosalba Lanciotti, Maria Elisabetta Guerzoni, Sandra TorrianiVolume:
9
Year:
1999
Language:
english
DOI:
10.1016/s0958-6946(99)00033-3
File:
PDF, 758 KB
english, 1999