Evaluation of aroma production and survival of...

Evaluation of aroma production and survival of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus in fermented milks

Fausto Gardini, Rosalba Lanciotti, Maria Elisabetta Guerzoni, Sandra Torriani
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Volume:
9
Year:
1999
Language:
english
DOI:
10.1016/s0958-6946(99)00033-3
File:
PDF, 758 KB
english, 1999
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