Effects of freezing/thawing on the microstructure and the texture of smoked Atlantic salmon (Salmo salar)
Sjofn Sigurgisladottir, Helga Ingvarsdottir, Ole J Torrissen, Mireille Cardinal, Hannes HafsteinssonVolume:
33
Year:
2000
Language:
english
DOI:
10.1016/s0963-9969(00)00105-8
File:
PDF, 1.05 MB
english, 2000