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Volume 33; Issue 10
Main
Food Research International
Volume 33; Issue 10
Food Research International
Volume 33; Issue 10
1
Effect of frozen storage on lipids and functional properties of proteins of dressed Indian oil sardine (Sardinella longiceps)
J Sarma
,
G Vidya Sagar Reddy
,
L.N Srikar
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 132 KB
Your tags:
english, 2000
2
Optimization of modified atmosphere packaging with respect to physicochemical characteristics of Requeijão
Manuela E Pintado
,
F.Xavier Malcata
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 246 KB
Your tags:
english, 2000
3
Hydroxymethylfurfural and methylfurfural content of selected bakery products
Antonio Ramı́rez-Jiménez
,
Belén Garcı́a-Villanova
,
Eduardo Guerra-Hernández
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 131 KB
Your tags:
english, 2000
4
Modification of a colorimetric method for histamine analysis in fish meal
Sevim Köse
,
George Hall
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 129 KB
Your tags:
english, 2000
5
Effects of different salting and smoking processes on the microstructure, the texture and yield of Atlantic salmon (Salmo salar) fillets
Sjofn Sigurgisladottir
,
Margret S Sigurdardottir
,
Ole Torrissen
,
Jean Luc Vallet
,
Hannes Hafsteinsson
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 706 KB
Your tags:
english, 2000
6
Effects of freezing/thawing on the microstructure and the texture of smoked Atlantic salmon (Salmo salar)
Sjofn Sigurgisladottir
,
Helga Ingvarsdottir
,
Ole J Torrissen
,
Mireille Cardinal
,
Hannes Hafsteinsson
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 1.05 MB
Your tags:
english, 2000
7
Optimizing agbelima production: varietal and fermentation effect on product quality
N.T. Dziedzoave
,
W.O. Ellis
,
J.H. Oldham
,
I. Oduro
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 299 KB
Your tags:
english, 2000
8
Effect of chemical composition of wheat flour and functional properties of dough on the quality of south Indian parotta
D Indrani
,
G.Venkateswara Rao
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 150 KB
Your tags:
english, 2000
9
A study of the intervarietal differences of cotyledon and seed coat carbohydrates in soybeans
W.J Mullin
,
W Xu
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 160 KB
Your tags:
english, 2000
10
Comparative effects of safflower oil and perilla oil on serum and hepatic lipid levels, fatty acid compositions of serum and hepatic phospholipids, and hepatic mRNA expressions of 3-hydroxy-3-methylglutaryl CoA reductase, LDL receptor, and cholesterol 7alpha-hydroxylase in young and adult rats
Miyuki Ihara-Watanabe
,
Hayato Umekawa
,
Takao Takahashi
,
Yukio Furuichi
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 240 KB
Your tags:
english, 2000
11
Investigation of desirable hydrostatic pressure required to sterilize Bacillus stearothermophilus IFO 12550 spores and its sterilization properties in glucose, sodium chloride and ethanol solutions
S. Furukawa
,
I. Hayakawa
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 205 KB
Your tags:
english, 2000
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