books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Personal
Book Requests
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 33; Issue 10
Main
Food Research International
Volume 33; Issue 10
Food Research International
Volume 33; Issue 10
1
Effect of frozen storage on lipids and functional properties of proteins of dressed Indian oil sardine (Sardinella longiceps)
J Sarma
,
G Vidya Sagar Reddy
,
L.N Srikar
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 132 KB
Your tags:
english, 2000
2
Optimization of modified atmosphere packaging with respect to physicochemical characteristics of Requeijão
Manuela E Pintado
,
F.Xavier Malcata
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 246 KB
Your tags:
english, 2000
3
Hydroxymethylfurfural and methylfurfural content of selected bakery products
Antonio Ramı́rez-Jiménez
,
Belén Garcı́a-Villanova
,
Eduardo Guerra-Hernández
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 131 KB
Your tags:
english, 2000
4
Modification of a colorimetric method for histamine analysis in fish meal
Sevim Köse
,
George Hall
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 129 KB
Your tags:
english, 2000
5
Effects of different salting and smoking processes on the microstructure, the texture and yield of Atlantic salmon (Salmo salar) fillets
Sjofn Sigurgisladottir
,
Margret S Sigurdardottir
,
Ole Torrissen
,
Jean Luc Vallet
,
Hannes Hafsteinsson
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 706 KB
Your tags:
english, 2000
6
Effects of freezing/thawing on the microstructure and the texture of smoked Atlantic salmon (Salmo salar)
Sjofn Sigurgisladottir
,
Helga Ingvarsdottir
,
Ole J Torrissen
,
Mireille Cardinal
,
Hannes Hafsteinsson
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 1.05 MB
Your tags:
english, 2000
7
Optimizing agbelima production: varietal and fermentation effect on product quality
N.T. Dziedzoave
,
W.O. Ellis
,
J.H. Oldham
,
I. Oduro
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 299 KB
Your tags:
english, 2000
8
Effect of chemical composition of wheat flour and functional properties of dough on the quality of south Indian parotta
D Indrani
,
G.Venkateswara Rao
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 150 KB
Your tags:
english, 2000
9
A study of the intervarietal differences of cotyledon and seed coat carbohydrates in soybeans
W.J Mullin
,
W Xu
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 160 KB
Your tags:
english, 2000
10
Comparative effects of safflower oil and perilla oil on serum and hepatic lipid levels, fatty acid compositions of serum and hepatic phospholipids, and hepatic mRNA expressions of 3-hydroxy-3-methylglutaryl CoA reductase, LDL receptor, and cholesterol 7alpha-hydroxylase in young and adult rats
Miyuki Ihara-Watanabe
,
Hayato Umekawa
,
Takao Takahashi
,
Yukio Furuichi
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 240 KB
Your tags:
english, 2000
11
Investigation of desirable hydrostatic pressure required to sterilize Bacillus stearothermophilus IFO 12550 spores and its sterilization properties in glucose, sodium chloride and ethanol solutions
S. Furukawa
,
I. Hayakawa
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 205 KB
Your tags:
english, 2000
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×