Antioxidant activity of extracts from Gevuina avellana and...

Food Research International 2001 Vol. 34; Iss. 2-3

Antioxidant activity of extracts from Gevuina avellana and Rosa rubiginosa defatted seeds

Andrés Moure, Daniel Franco, Jorge Sineiro, Herminia Domı́nguez, Marı́a José Núñez, Juan M. Lema
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Volume:
34
Year:
2001
Language:
english
DOI:
10.1016/s0963-9969(00)00136-8
File:
PDF, 133 KB
english, 2001
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