Volume 34; Issue 2-3

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Food Research International
Volume 34; Issue 2-3

Food Research International

Volume 34; Issue 2-3

1

State diagram of apple slices: glass transition and freezing curves

Yan Bai, M.Shafiur Rahman, Conrad O. Perera, Bronwen Smith, Laurence D. Melton

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 370 KB

english, 2001

2

Using fluid whey in comminuted meat products: effects on technological, chemical and sensory properties of frankfurter-type sausages

H Yetim, W.D Müller, M Eber

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 103 KB

english, 2001

3

Antioxidant activity of extracts from Gevuina avellana and Rosa rubiginosa defatted seeds

Andrés Moure, Daniel Franco, Jorge Sineiro, Herminia Domı́nguez, Marı́a José Núñez, Juan M. Lema

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 133 KB

english, 2001

4

Lipid classes and triacylglycerols in coffee samples from Brazil: effects of coffee type and drying procedures

Gulab N. Jham, R. Velikova, Hélcio Vidal Muller, B. Nikolova-Damyanova, Paulo Roberto Cecon

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 104 KB

english, 2001

5

Spectrophotometry of polarised light transmitted through and reflected from slices of turkey breast meat in relation to pH and fluid losses

H.J. Swatland, B. Uttaro, N. Buddiger, J. Mohr

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 161 KB

english, 2001

6

Survival of Clostridium botulinum in modified atmosphere packaged fresh whole North American ginseng roots

Dragan Macura, Anne M McCannel, Michael Z.C Li

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 100 KB

english, 2001

7

Modification of ovalbumin with oligogalacturonic acids through the Maillard reaction

Takayoshi Aoki, Yuko Hiidome, Yasushi Sugimoto, Hisham R. Ibrahim, Yasuko Kato

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 381 KB

english, 2001

8

Effects of processing conditions on the quality of vacuum fried apple chips

Shyi-Liang Shyu, Lucy Sun Hwang

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 1.49 MB

english, 2001

9

Moisture sorption properties of smoked chicken sausages from spent hen meat

R.R.B. Singh, K.H. Rao, A.S.R. Anjaneyulu, G.R. Patil

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 135 KB

english, 2001

10

Volatile flavour composition of cooked by-product blends of chicken, beef and pork: a quantitative GC–MS investigation

Mahinda Wettasinghe, Thava Vasanthan, Feral Temelli, Kevin Swallow

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 187 KB

english, 2001

11

Recovery of used frying oils with adsorbent combinations: refrying and frequent oil replenishment

Song Lin, Casimir C Akoh, A.Estes Reynolds

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 334 KB

english, 2001

12

Chlorophyll stability in spinach dehydrated by freeze-drying and controlled low-temperature vacuum dehydration

V. An-Erl King, Chia-Fang Liu, Yi-Jing Liu

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 340 KB

english, 2001

13

Angiotensin I-converting enzyme inhibitor from Grifola frondosa

H.S Choi, H.Y Cho, H.C Yang, K.S Ra, H.J Suh

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 210 KB

english, 2001

14

Instability of carotenoids is a reason for their promotion on lipid oxidation

A Subagio, N Morita

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 296 KB

english, 2001

15

Contributions of cellular components to the rheological behaviour of kiwifruit

A.M Rojas, L.N Gerschenson, A.G Marangoni

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 975 KB

english, 2001

16

Manufacture of heat and acid coagulated cheese from ultrafiltered milk retentates

A.W Hydamaka, R.A Wilbey, M.J Lewis, A.W Kuo

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 149 KB

english, 2001

17

Physiology of pre-cut mango. I. ACC and ACC oxidase activity of slices subjected to osmotic dehydration

Beatrı́z Tovar, Hugo S Garcı́a, Miguel Mata

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 704 KB

english, 2001

18

Characterization of hydrolysates produced by mild-acid treatment and enzymatic hydrolysis of defatted soybean flour

Jin-Yeol Lee, Hyun Duck Lee, Cherl-Ho Lee

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 216 KB

english, 2001

19

Determination of flavonols in green and black tea leaves and green tea infusions by high-performance liquid chromatography

Huafu Wang, Keith Helliwell

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 179 KB

english, 2001

20

Some structural properties of ovalbumin heated at 80°C in the dry state

Naotoshi Matsudomi, Hidekazu Takahashi, Takeshi Miyata

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 480 KB

english, 2001

21

Textural analysis of fat reduced vanilla ice cream products

D.B Aime, S.D Arntfield, L.J Malcolmson, D Ryland

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 277 KB

english, 2001

22

Effects of carrageenan on thermal stability of proteins from chicken thigh and breast muscles

Donatus E.N Amako, Youling L Xiong

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 175 KB

english, 2001

23

A comparison of IgG and IgG1 activity in an early milk concentrate from non-immunised cows and a milk from hyperimmunised animals

Michelle A McConnell, Glenn Buchan, Michail V Borissenko, Heather J.L Brooks

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 126 KB

english, 2001

24

Conference calendar

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 78 KB

english, 2001

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