Lipid classes and triacylglycerols in coffee samples from...

Food Research International 2001 Vol. 34; Iss. 2-3

Lipid classes and triacylglycerols in coffee samples from Brazil: effects of coffee type and drying procedures

Gulab N. Jham, R. Velikova, Hélcio Vidal Muller, B. Nikolova-Damyanova, Paulo Roberto Cecon
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Volume:
34
Year:
2001
Language:
english
DOI:
10.1016/s0963-9969(00)00137-x
File:
PDF, 104 KB
english, 2001
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