An interlaboratory test of a procedure to assess soybean...

Food Research International 2001 Vol. 34; Iss. 8

An interlaboratory test of a procedure to assess soybean quality for soymilk and tofu production

W.J. Mullin, J.A. Fregeau-Reid, M. Butler, V. Poysa, L. Woodrow, D.B. Jessop, D. Raymond
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Volume:
34
Year:
2001
Language:
english
DOI:
10.1016/s0963-9969(01)00087-4
File:
PDF, 134 KB
english, 2001
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