Volume 34; Issue 8

Food Research International

Volume 34; Issue 8

1

Antioxidative effect of added tea catechins on susceptibility of cooked red meat, poultry and fish patties to lipid oxidation

Shuze Tang, Joe P Kerry, David Sheehan, D.Joe Buckley, Patrick A Morrissey

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 144 KB

english, 2001

2

The effect of tuber pre-heating temperature and storage time on the mechanical properties of potatoes

M. Laza, M.G. Scanlon, G. Mazza

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 268 KB

english, 2001

3

An interlaboratory test of a procedure to assess soybean quality for soymilk and tofu production

W.J. Mullin, J.A. Fregeau-Reid, M. Butler, V. Poysa, L. Woodrow, D.B. Jessop, D. Raymond

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 134 KB

english, 2001

4

Incorporation of whey products in extruded corn, potato or rice snacks

C.I Onwulata, P.W Smith, R.P Konstance, V.H Holsinger

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 268 KB

english, 2001

5

Effects of inner pea fiber on fat retention and cooking yield in high fat ground beef

E.T. Anderson, B.W. Berry

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 119 KB

english, 2001

6

Rheological properties of selected hydrocolloids as a function of concentration and temperature

Michèle Marcotte, Ali R. Taherian Hoshahili, H.S. Ramaswamy

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 211 KB

english, 2001

7

Physiology of pre-cut mango II. Evolution of organic acids

Beatrı́z Tovar, Hugo S. Garcı́a, Miguel Mata

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 572 KB

english, 2001

8

Phytase production and phytic acid reduction in rapeseed meal by Aspergillus niger during solid state fermentation

A.I El-Batal, H Abdel Karem

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 136 KB

english, 2001

9

Batch drying of banana pieces — effect of stepwise change in drying air temperature on drying kinetics and product colour

K.J. Chua, A.S. Mujumdar, M.N.A. Hawlader, S.K. Chou, J.C. Ho

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 955 KB

english, 2001

10

Comparative study of the emulsifying and foaming properties of defatted coriander (Coriandrum sativum) seed flour and protein concentrate

Rotimi E. Aluko, Tara McIntosh, Martin Reaney

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 1012 KB

english, 2001

11

Influence of salting and gamma irradiation on the shelf-life extension of threadfin bream in ice

K. Jeevanandam, A. Kakatkar, S.N. Doke, D.R. Bongirwar, V. Venugopal

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 312 KB

english, 2001

12

Conference calendar

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 65 KB

english, 2001