Crystallization kinetics of lactose in sytems co-lyofilized...

Food Research International 2001 Vol. 34; Iss. 10

Crystallization kinetics of lactose in sytems co-lyofilized with trehalose. Analysis by differential scanning calorimetry

Marı́a F Mazzobre, Gonzalo Soto, José M Aguilera, Marı́a P Buera
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Volume:
34
Year:
2001
Language:
english
DOI:
10.1016/s0963-9969(01)00115-6
File:
PDF, 222 KB
english, 2001
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