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Volume 34; Issue 10
Main
Food Research International
Volume 34; Issue 10
Food Research International
Volume 34; Issue 10
1
Physical properties of foods special issue
Martin G Scanlon
Journal:
Food Research International
Year:
2001
Language:
english
File:
PDF, 41 KB
Your tags:
english, 2001
2
Bread properties and crumb structure
M.G. Scanlon
,
M.C. Zghal
Journal:
Food Research International
Year:
2001
Language:
english
File:
PDF, 616 KB
Your tags:
english, 2001
3
Non-contact ultrasonic measurements in food materials
Raffaella Saggin
,
John N Coupland
Journal:
Food Research International
Year:
2001
Language:
english
File:
PDF, 144 KB
Your tags:
english, 2001
4
Effect of starch, sucrose and their combinations on the mechanical and acoustic properties of freeze-dried alginate gels
A Nussinovitch
,
M.G Corradini
,
M.D Normand
,
M Peleg
Journal:
Food Research International
Year:
2001
Language:
english
File:
PDF, 292 KB
Your tags:
english, 2001
5
Effect of polymer ratio and calcium concentration on gelation properties of gellan/gelatin mixed gels
M.H Lau
,
J Tang
,
A.T Paulson
Journal:
Food Research International
Year:
2001
Language:
english
File:
PDF, 309 KB
Your tags:
english, 2001
6
Stability of whipped dairy creams containing locust bean gum/λ-carrageenan mixtures during freezing–thawing processes
M.M Camacho
,
N Martı́nez-Navarrete
,
A Chiralt
Journal:
Food Research International
Year:
2001
Language:
english
File:
PDF, 230 KB
Your tags:
english, 2001
7
Glass transition and water effects on sucrose inversion in noncrystalline carbohydrate food systems
Kouame Kouassi
,
Yrjö H Roos
Journal:
Food Research International
Year:
2001
Language:
english
File:
PDF, 213 KB
Your tags:
english, 2001
8
Crystallization kinetics of lactose in sytems co-lyofilized with trehalose. Analysis by differential scanning calorimetry
Marı́a F Mazzobre
,
Gonzalo Soto
,
José M Aguilera
,
Marı́a P Buera
Journal:
Food Research International
Year:
2001
Language:
english
File:
PDF, 222 KB
Your tags:
english, 2001
9
The microstructure of foamed maltodextrin/sodium caseinate powders: a comparative study by microscopy and physical techniques
Annemarie Schoonman
,
Guy Mayor
,
Marie-Lise Dillmann
,
Chris Bisperink
,
Job Ubbink
Journal:
Food Research International
Year:
2001
Language:
english
File:
PDF, 1.05 MB
Your tags:
english, 2001
10
Confocal scanning light microscopy (CSLM) on mixtures of gelatine and polysaccharides
R. Hans Tromp
,
Fred van de Velde
,
Jan van Riel
,
Marcel Paques
Journal:
Food Research International
Year:
2001
Language:
english
File:
PDF, 3.47 MB
Your tags:
english, 2001
11
Microstructural changes of potato cells and starch granules heated in oil
José Miguel Aguilera
,
Laura Cadoche
,
Carlos López
,
G. Gutierrez
Journal:
Food Research International
Year:
2001
Language:
english
File:
PDF, 767 KB
Your tags:
english, 2001
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