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Buckwheat—the source of antioxidant activity in functional foods
M Holasova, V Fiedlerova, H Smrcinova, M Orsak, J Lachman, S VavreinovaVolume:
35
Year:
2002
Language:
english
DOI:
10.1016/s0963-9969(01)00185-5
File:
PDF, 117 KB
english, 2002