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Volume 35; Issue 2-3
Main
Food Research International
Volume 35; Issue 2-3
Food Research International
Volume 35; Issue 2-3
1
Preface
Wilhelm Holzapfel
,
Klaus-Dieter Jany
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 66 KB
Your tags:
english, 2002
2
Introduction to pre- and probiotics
Wilhelm H Holzapfel
,
Ulrich Schillinger
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 126 KB
Your tags:
english, 2002
3
Identification of probiotic cultures in food samples
Gerhard Reuter
,
Günter Klein
,
Marc Goldberg
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 133 KB
Your tags:
english, 2002
4
Selection of probiotics and prebiotics for synbiotics and confirmation of their in vivo effectiveness
Maria Bielecka
,
Elżbieta Biedrzycka
,
Anna Majkowska
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 120 KB
Your tags:
english, 2002
5
Influence of probiotic sausage (Lactobacillus paracasei) on blood lipids and immunological parameters of healthy volunteers
G Jahreis
,
H Vogelsang
,
G Kiessling
,
R Schubert
,
C Bunte
,
W.P Hammes
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 197 KB
Your tags:
english, 2002
6
Effect of non-digestible oligosaccharides on gut microecosystem in rats
Maria Bielecka
,
Elżbieta Biedrzycka
,
Anna Majkowska
,
Jerzy Juśkiewicz
,
Monika Wróblewska
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 111 KB
Your tags:
english, 2002
7
Studies on the intestinal transport of human milk oligosaccharides (HMO) using Caco-2 cells
M.J Gnoth
,
S Rudloff
,
C Kunz
,
R.K.H Kinne
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 263 KB
Your tags:
english, 2002
8
Gut-associated lactobacilli for oral immunisation
Carin E.G Havenith
,
Jos F.M.L Seegers
,
Peter H Pouwels
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 223 KB
Your tags:
english, 2002
9
Research approaches for pre- and probiotics: challenges and outlook
Walter P. Hammes
,
Christian Hertel
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 117 KB
Your tags:
english, 2002
10
Nutraceuticals: a piece of history, present status and outlook
Wilfried Andlauer
,
Peter Fürst
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 121 KB
Your tags:
english, 2002
11
Cholesterol-lowering food additives: lipase-catalysed preparation of phytosterol and phytostanol esters
Nikolaus Weber
,
Petra Weitkamp
,
Kumar D Mukherjee
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 99 KB
Your tags:
english, 2002
12
Biological activity of polyphenol extracts from different plant sources
Z Zdunczyk
,
S Frejnagel
,
M Wróblewska
,
J Juśkiewicz
,
J Oszmiański
,
I Estrella
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 91 KB
Your tags:
english, 2002
13
Soya isoflavones: a new and promising ingredient for the health foods sector
Fred Brouns
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 117 KB
Your tags:
english, 2002
14
Plasmatic levels of trans-resveratrol in rats
M Emı́lia Juan
,
Joan Buenafuente
,
Isidre Casals
,
Joana M Planas
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 181 KB
Your tags:
english, 2002
15
The response of rats to feeding with diets containing grapefruit flavonoid extract
J. Juskiewicz
,
Z. Zdunczyk
,
M. Wroblewska
,
J. Oszmianski
,
T. Hernandez
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 100 KB
Your tags:
english, 2002
16
Buckwheat—the source of antioxidant activity in functional foods
M Holasova
,
V Fiedlerova
,
H Smrcinova
,
M Orsak
,
J Lachman
,
S Vavreinova
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 117 KB
Your tags:
english, 2002
17
In vivo antioxidative capacity of a composite berry juice
Michael Netzel
,
Gabriele Strass
,
Caroline Kaul
,
Irmgard Bitsch
,
Helmut Dietrich
,
Roland Bitsch
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 95 KB
Your tags:
english, 2002
18
Effect of supplementation with Cu and Zn on antioxidant enzyme activity in the rat tissues
B Buzadžić
,
B Korać
,
T Lazić
,
D Obradović
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 153 KB
Your tags:
english, 2002
19
Selenium supplementation and GSH-Px activity in the IBAT and erythrocytes of cold-adapted rats
B Korać
,
B Buzadžić
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 142 KB
Your tags:
english, 2002
20
Iron deficiency and iron fortified foods—a review
N Martı́nez-Navarrete
,
M.M Camacho
,
J Martı́nez-Lahuerta
,
J Martı́nez-Monzó
,
P Fito
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 110 KB
Your tags:
english, 2002
21
Production of legume-fortified weaning foods
M. Egounlety
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 107 KB
Your tags:
english, 2002
22
Eggs and poultry meat as tocopherol sources in dependence on tocopherol supplementation of poultry diets
G Flachowsky
,
Daniela Engelman
,
Angela Sünder
,
Ingrid Halle
,
H.P Sallmann
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 100 KB
Your tags:
english, 2002
23
Effects of feeding various tocotrienol sources on plasma lipids and aortic atherosclerotic lesions in cholesterol-fed rabbits
Oliver Hasselwander
,
Klaus Krämer
,
Peter P Hoppe
,
Uwe Oberfrank
,
Kai Baldenius
,
Hartwig Schröder
,
Wolfgang Kaufmann
,
Rainer Bahnemann
,
Brigitte Nowakowsky
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 222 KB
Your tags:
english, 2002
24
The effect of a Camelina sativa enriched diet on the composition and sensory quality of hen eggs
T Rokka
,
K Alén
,
J Valaja
,
E.-L Ryhänen
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 262 KB
Your tags:
english, 2002
25
Determination of the antioxidative potential of human plasma after supplementation with pycnogenol and whey
Kerstin Janisch
,
Susanne Hippeli
,
Kerstin Dornisch
,
Sandra Kern
,
Erich F Elstner
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 329 KB
Your tags:
english, 2002
26
Safety aspects of novel foods
Harry A. Kuiper
,
Hub P.J.M. Noteborn
,
Esther J. Kok
,
Gijs A. Kleter
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 101 KB
Your tags:
english, 2002
27
Emerging technologies: chemical aspects
P Butz
,
B Tauscher
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 130 KB
Your tags:
english, 2002
28
Novel feeds—a review of experiments at our Institute
Karen Aulrich
,
H Böhme
,
R Daenicke
,
Ingrid Halle
,
G Flachowsky
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 118 KB
Your tags:
english, 2002
29
Changes in functional properties of vegetables induced by high pressure treatment
P Butz
,
R Edenharder
,
A.Fernández Garcı́a
,
H Fister
,
C Merkel
,
B Tauscher
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 227 KB
Your tags:
english, 2002
30
Jam manufacture with osmodehydrated fruit
E Garcı́a-Martı́nez
,
G Ruiz-Diaz
,
J Martı́nez-Monzó
,
M.M Camacho
,
N Martı́nez-Navarrete
,
A Chiralt
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 128 KB
Your tags:
english, 2002
31
Characterisation of reused osmotic solution as ingredient in new product formulation
E. Garcı́a-Martı́nez
,
J. Martı́nez-Monzó
,
M.M. Camacho
,
N. Martı́nez-Navarrete
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 217 KB
Your tags:
english, 2002
32
Effect of germination time on alpha-amylase production and viscosity of maize porridge
M.H. Helland
,
T. Wicklund
,
J.A. Narvhus
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 206 KB
Your tags:
english, 2002
33
Summarising lecture and prospects for future research and development
Helmut F Erbersdobler
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 70 KB
Your tags:
english, 2002
34
NAPUS 2000. Rapeseed (Brassica napus) breeding for improved human nutrition
Gunhild Leckband
,
Martin Frauen
,
Wolfgang Friedt
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 421 KB
Your tags:
english, 2002
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