In vivo antioxidative capacity of a composite berry juice

Food Research International 2002 Vol. 35; Iss. 2-3

In vivo antioxidative capacity of a composite berry juice

Michael Netzel, Gabriele Strass, Caroline Kaul, Irmgard Bitsch, Helmut Dietrich, Roland Bitsch
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Volume:
35
Year:
2002
Language:
english
DOI:
10.1016/s0963-9969(01)00186-7
File:
PDF, 95 KB
english, 2002
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