The use of cooling and heating thermograms for monitoring...

Food Research International 2002 Vol. 35; Iss. 10

The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil

J.M.N. Marikkar, H.M. Ghazali, Y.B. Che Man, O.M. Lai
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Volume:
35
Year:
2002
Language:
english
DOI:
10.1016/s0963-9969(02)00162-x
File:
PDF, 288 KB
english, 2002
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