books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 35; Issue 10
Main
Food Research International
Volume 35; Issue 10
Food Research International
Volume 35; Issue 10
1
Special issue of FRI—Crystallization, structure and functionality of fats
Alejandro G Marangoni
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 82 KB
Your tags:
english, 2002
2
Growth and morphology of thin fat crystals
F.F.A Hollander
,
D Kaminski
,
D Duret
,
W.J.P van Enckevort
,
H Meekes
,
P Bennema
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 444 KB
Your tags:
english, 2002
3
Crystallization kinetics of polymorphic forms of a molecular compound constructed by SOS (1,3-distearoyl-2-oleoyl-sn-glycerol) and SSO (1,2-distearoyl-3-oleoyl-rac-glycerol)
M Takeuchi
,
S Ueno
,
K Sato
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 320 KB
Your tags:
english, 2002
4
Monitoring fat crystallization in aerated food emulsions by combined DSC and time-resolved synchrotron X-ray diffraction
D. Kalnin
,
G. Garnaud
,
H. Amenitsch
,
M. Ollivon
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 337 KB
Your tags:
english, 2002
5
Comparison of crystallization properties of a palm stearin/canola oil blend and lard in bulk and emulsified form
Shawn D Campbell
,
H.Douglas Goff
,
Dérick Rousseau
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 247 KB
Your tags:
english, 2002
6
Dynamic mathematical model of the crystallization kinetics of fats
Imogen Foubert
,
Peter A Vanrolleghem
,
Bert Vanhoutte
,
Koen Dewettinck
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 232 KB
Your tags:
english, 2002
7
Identifying key structural indicators of mechanical strength in networks of fat crystals
Alejandro G. Marangoni
,
Suresh S. Narine
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 951 KB
Your tags:
english, 2002
8
Effect of cooling rate on the structure and mechanical properties of milk fat and lard
R Campos
,
S.S Narine
,
A.G Marangoni
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 505 KB
Your tags:
english, 2002
9
Measurement by MRI of storage changes in commercial chocolate confectionery products
Marc E Miquel
,
Laurance D Hall
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 181 KB
Your tags:
english, 2002
10
Measurement of solid fat content by ultrasonic reflectance in model systems and chocolate
Raffaella Saggin
,
John N Coupland
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 379 KB
Your tags:
english, 2002
11
The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil
J.M.N. Marikkar
,
H.M. Ghazali
,
Y.B. Che Man
,
O.M. Lai
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 288 KB
Your tags:
english, 2002
12
Lipid shortenings: a review
Baljit S Ghotra
,
Sandra D Dyal
,
Suresh S Narine
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 607 KB
Your tags:
english, 2002
13
Solidification behaviour of binary sitosteryl esters mixtures
Paul Leeson
,
Eckhard Flöter
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 253 KB
Your tags:
english, 2002
14
Conference calendar
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 79 KB
Your tags:
english, 2002
15
Volume Contents
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 115 KB
Your tags:
english, 2002
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×