Lipid shortenings: a review

Food Research International 2002 Vol. 35; Iss. 10

Lipid shortenings: a review

Baljit S Ghotra, Sandra D Dyal, Suresh S Narine
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Volume:
35
Year:
2002
Language:
english
DOI:
10.1016/s0963-9969(02)00163-1
File:
PDF, 607 KB
english, 2002
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