A comparison of oil and fat content in oilseeds and ground...

Food Research International 1997 Vol. 30; Iss. 5

A comparison of oil and fat content in oilseeds and ground beef—using supercritical fluid extraction and related analytical techniques

Scott L. Taylor, Fred J. Eller, Jerry W. King
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Volume:
30
Year:
1997
Language:
english
DOI:
10.1016/s0963-9969(97)00060-4
File:
PDF, 106 KB
english, 1997
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