Volume 30; Issue 5

Food Research International

Volume 30; Issue 5

1

Laboratory-made Kishk from wheat, oat and barley: 1. Production and comparison of chemical and nutritional composition of Burghol

A.Y. Tamime, D.D. Muir, M.N.I. Barclay, M. Khaskheli, David McNulty

Journal:

Food Research International

Year:

1997

Language:

english

File:

PDF, 188 KB

english, 1997

2

Laboratory-made Kishk from wheat, oat and barley: 2. Compositional quality and sensory properties

A.Y Tamime, D.D Muir, M.N.I Barclay, M Khaskheli, D McNulty

Journal:

Food Research International

Year:

1997

Language:

english

File:

PDF, 191 KB

english, 1997

3

Thermal stability of skim milk/whey protein solution blends

W Rattray, P Jelen

Journal:

Food Research International

Year:

1997

Language:

english

File:

PDF, 223 KB

english, 1997

4

Tenderization of squid (Loligo vulgaris and Illex coindetii) with bromelain and a bovine spleen lysosomal-enriched extract

Jesús A Melendo, José A Beltrán, Pedro Roncalés

Journal:

Food Research International

Year:

1997

Language:

english

File:

PDF, 173 KB

english, 1997

5

Determination of kinetics of gelation of whey protein and cassava starch by oscillatory rheometry

José M. Aguilera, Gonzalo V. Rojas

Journal:

Food Research International

Year:

1997

Language:

english

File:

PDF, 326 KB

english, 1997

6

Freeze-dried strawberries rehydrated in sugar solutions: mass transfers and characteristics of final products

D Mastrocola, M Dalla Rosa, R Massini

Journal:

Food Research International

Year:

1997

Language:

english

File:

PDF, 288 KB

english, 1997

7

A comparison of oil and fat content in oilseeds and ground beef—using supercritical fluid extraction and related analytical techniques

Scott L. Taylor, Fred J. Eller, Jerry W. King

Journal:

Food Research International

Year:

1997

Language:

english

File:

PDF, 106 KB

english, 1997

8

Effect of tempering and end moisture content on the quality of micronized lentils

S.D Arntfield, M.G Scanlon, L.J Malcolmson, B Watts, D Ryland, V Savoie

Journal:

Food Research International

Year:

1997

Language:

english

File:

PDF, 432 KB

english, 1997

9

The content of heavy metals in food packaging paper boards: an atomic absorption spectroscopy investigation

Marcelo Enrique Conti

Journal:

Food Research International

Year:

1997

Language:

english

File:

PDF, 110 KB

english, 1997

10

Genotypic effects on sensory quality of blackcurrant juice using descriptive sensory profiling

Rex M. Brennan, E.Anthony Hunter, D. Donald Muir

Journal:

Food Research International

Year:

1997

Language:

english

File:

PDF, 242 KB

english, 1997

11

Erratum

Journal:

Food Research International

Year:

1997

Language:

english

File:

PDF, 222 KB

english, 1997

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