Involvement of cathepsins B and L in the post-mortem...

Food Research International 1997 Vol. 30; Iss. 8

Involvement of cathepsins B and L in the post-mortem autolysis of mackerel muscle

Takahiko Aoki, Ryuji Ueno
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Volume:
30
Year:
1997
Language:
english
DOI:
10.1016/s0963-9969(98)00014-3
File:
PDF, 791 KB
english, 1997
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