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Volume 30; Issue 8
Main
Food Research International
Volume 30; Issue 8
Food Research International
Volume 30; Issue 8
1
Conference calendar
Journal:
Food Research International
Year:
1997
Language:
english
File:
PDF, 358 KB
Your tags:
english, 1997
2
Separation and characterization of simple and malonylated anthocyanins in red onions, Allium cepa L.
H. Donner
,
L. Gao
,
G. Mazza
Journal:
Food Research International
Year:
1997
Language:
english
File:
PDF, 692 KB
Your tags:
english, 1997
3
Development of a rapid and accurate method for separation and quantification of myofibrillar proteins in meat
Rose-Marie Toorop
,
Susan J Murch
,
Ronald O Ball
Journal:
Food Research International
Year:
1997
Language:
english
File:
PDF, 1.08 MB
Your tags:
english, 1997
4
Methodology and development of prediction equations for the determination of pork substitution in veal
Rose-Marie Toorop
,
Susan J. Murch
,
Ronald O. Ball
Journal:
Food Research International
Year:
1997
Language:
english
File:
PDF, 876 KB
Your tags:
english, 1997
5
Involvement of cathepsins B and L in the post-mortem autolysis of mackerel muscle
Takahiko Aoki
,
Ryuji Ueno
Journal:
Food Research International
Year:
1997
Language:
english
File:
PDF, 791 KB
Your tags:
english, 1997
6
Physical properties of directly expanded extrudates formulated from partially defatted peanut flour and different types of starch
K. Suknark
,
R.D. Phillips
,
M.S. Chinnan
Journal:
Food Research International
Year:
1997
Language:
english
File:
PDF, 1.10 MB
Your tags:
english, 1997
7
Internal Fresnel reflectance from meat microstructure in relation to pork paleness and pH
H.J. Swatland
Journal:
Food Research International
Year:
1997
Language:
english
File:
PDF, 658 KB
Your tags:
english, 1997
8
Effect of sequential abrasion on starch composition of five cereals for ethanol fermentation
S. Wang
,
K. Sosulski
,
F. Sosulski
,
M. Ingledew
Journal:
Food Research International
Year:
1997
Language:
english
File:
PDF, 746 KB
Your tags:
english, 1997
9
Rapid method for total phenolic acid determination in rapeseed/canola meals
L. Xu
,
L.L. Diosady
Journal:
Food Research International
Year:
1997
Language:
english
File:
PDF, 400 KB
Your tags:
english, 1997
10
Dairy-based ingredients: By Ramesh Chandan. Eagan Press, St. Paul, MN, USA. 138 pp. $66. ISBN 0-913250-94-5
A.R Hill
Journal:
Food Research International
Year:
1997
Language:
english
File:
PDF, 65 KB
Your tags:
english, 1997
11
Evaluation of carrot varieties for production of deep fried carrot chips—IV. The influence of growing environment on carrot raw material
H.J. Rosenfeld
,
P. Baardseth
,
G. Skrede
Journal:
Food Research International
Year:
1997
Language:
english
File:
PDF, 801 KB
Your tags:
english, 1997
12
Sensory profiling of carrots from northern latitudes
Hans J. Rosenfeld
,
Einar Risvik
,
Ragnar T. Samuelsen
,
Marit Rødbotten
Journal:
Food Research International
Year:
1997
Language:
english
File:
PDF, 768 KB
Your tags:
english, 1997
13
Technology transfer for small and medium soy sauce fermentation factories in Thailand: a consortium approach
Thawatchai Mongkolwai
,
Apinya Assavanig
,
Chutima Amnajsongsiri
,
Timothy W. Flegel
,
Amaret Bhumiratana
Journal:
Food Research International
Year:
1997
Language:
english
File:
PDF, 1.17 MB
Your tags:
english, 1997
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