Assessment of meat quality by NMR—an investigation of pork...

Magnetic Resonance in Chemistry 2011 Vol. 49; Iss. Supplement

Assessment of meat quality by NMR—an investigation of pork products originating from different breeds

Ida K. Straadt, Margit D. Aaslyng, Hanne C. Bertram
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
49
Year:
2011
Language:
english
Pages:
1
DOI:
10.1002/mrc.2805
File:
PDF, 412 KB
english, 2011
Conversion to is in progress
Conversion to is failed