Volume 49; Issue Supplement

Magnetic Resonance in Chemistry

Volume 49; Issue Supplement
5

Application of ESR spin label oximetry in food science

Year:
2011
Language:
english
File:
PDF, 350 KB
english, 2011
6

NMR on emulsions: characterisation of liquid dispersed systems

Year:
2011
Language:
english
File:
PDF, 401 KB
english, 2011
9

NMR-based metabolomics in wine science

Year:
2011
Language:
english
File:
PDF, 527 KB
english, 2011
12

NMR methods for beer characterization and quality control

Year:
2011
Language:
english
File:
PDF, 2.71 MB
english, 2011
15

NMR studies of hydration in low water content biopolymer systems

Year:
2011
Language:
english
File:
PDF, 316 KB
english, 2011
16

Magnetic resonance in food science – meeting the challenge

Year:
2011
Language:
english
File:
PDF, 36 KB
english, 2011