NMR comparison of in vitro digestion of Parmigiano Reggiano...

Magnetic Resonance in Chemistry 2011 Vol. 49; Iss. Supplement

NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months

Alessandra Bordoni, Gianfranco Picone, Elena Babini, Massimiliano Vignali, Francesca Danesi, Veronica Valli, Mattia Di Nunzio, Luca Laghi, Francesco Capozzi
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Volume:
49
Year:
2011
Language:
english
Pages:
1
DOI:
10.1002/mrc.2847
File:
PDF, 2.61 MB
english, 2011
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