Effect of Different Drying Methods and Storage Time on the Retention of Bioactive Compounds and Antibacterial Activity of Wine Grape Pomace (Pinot Noir and Merlot)
Angela Tseng, Yanyun ZhaoVolume:
77
Year:
2012
Language:
english
DOI:
10.1111/j.1750-3841.2012.02840.x
File:
PDF, 969 KB
english, 2012