Effect of Different Drying Methods and Storage Time on the...

Effect of Different Drying Methods and Storage Time on the Retention of Bioactive Compounds and Antibacterial Activity of Wine Grape Pomace (Pinot Noir and Merlot)

Angela Tseng, Yanyun Zhao
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Volume:
77
Year:
2012
Language:
english
DOI:
10.1111/j.1750-3841.2012.02840.x
File:
PDF, 969 KB
english, 2012
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