Volume 77; Issue 9

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Journal of Food Science
Volume 77; Issue 9

Journal of Food Science

Volume 77; Issue 9

1

Thermal Tolerance and Survival of Cronobacter sakazakii in Powdered Infant Formula Supplemented with Vanillin, Ethyl Vanillin, and Vanillic Acid

Gökçe Polat Yemiş, Franco Pagotto, Susan Bach, Pascal Delaquis

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 559 KB

english, 2012

2

Characterization of Myosin Subfragment-1 of Summer and Winter Silver Carp (Hypophthalmichthys molitrix) Muscle

Liang Zheng, Kefeng Yu, Chunhong Yuan, Xichang Wang, Shunsheng Chen, Ikuo Kimura, Kunihiko Konno

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 835 KB

english, 2012

3

Sensory Effects of Hexanal Vapor on Fresh-Cut Slices of Golden Delicious Apples

Alessandro Musetti, Patrizia Fava

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 595 KB

english, 2012

4

Selenium Bioaccumulation in Shiitake Mushrooms: A Nutritional Alternative Source of this Element

Regiane Gonçalves Feitosa Leal Nunes, Jose Maria R. da Luz, Rodrigo de B. Freitas, Angela Higuchi, Maria Catarina M. Kasuya, Maria Cristina D. Vanetti

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 532 KB

english, 2012

5

Sensory Properties of Frozen Herring (Clupea harengus) from Different Catch Seasons and Locations

Grethe Hyldig, Bo M. Jørgensen, Ingrid Undeland, Rolf E. Olsen, Ásbjörn Jónsson, Henrik H. Nielsen

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 749 KB

english, 2012

6

Ultraviolet-B Radiation Induced Cross-linking Improves Physical Properties of Cold- and Warm-Water Fish Gelatin Gels and Films

Caio G. Otoni, Roberto J. Avena-Bustillos, Bor-Sen Chiou, Cristina Bilbao-Sainz, Peter J. Bechtel, Tara H. McHugh

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 1.04 MB

english, 2012

7

Effect of Different Drying Methods and Storage Time on the Retention of Bioactive Compounds and Antibacterial Activity of Wine Grape Pomace (Pinot Noir and Merlot)

Angela Tseng, Yanyun Zhao

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 969 KB

english, 2012

8

Sensory Attribute Preservation in Extra Virgin Olive Oil with Addition of Oregano Essential Oil as Natural Antioxidant

Claudia M. Asensio, Valeria Nepote, Nelson R. Grosso

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 598 KB

english, 2012

9

Identification of Geometrical Isomers and Comparison of Different Isomeric Samples of Astaxanthin

Dan Qiu, Yue-Chan Wu, Wen-Li Zhu, Hong Yin, Long-Tao Yi

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 784 KB

english, 2012

10

Consumer Awareness of Salt and Sodium Reduction and Sodium Labeling

M. K. Kim, K. Lopetcharat, P. D. Gerard, M. A. Drake

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 533 KB

english, 2012

11

Sensory Characteristics and Relative Sweetness of Tagatose and Other Sweeteners

Tomomi Fujimaru, Jin-Hee Park, Juyun Lim

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 645 KB

english, 2012

12

Season's Variation Impact on Citrus aurantium Leaves Essential Oil: Chemical Composition and Biological Activities

Inès Ellouze, Manef Abderrabba, Nassereddine Sabaou, Florence Mathieu, Ahmed Lebrihi, Jalloul Bouajila

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 582 KB

english, 2012

13

Impact of Infrared Finishing on the Mechanical and Sensorial Properties of Wheat Donuts

Helen S. Melito, Brian E. Farkas

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 604 KB

english, 2012

14

Phenolic Antioxidants in Some Vigna Species of Legumes and their Distinct Inhibitory Effects on α-Glucosidase and Pancreatic Lipase Activities

Yadahally N. Sreerama, Yoko Takahashi, Kohji Yamaki

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 611 KB

english, 2012

15

Myrtus communis L. Infusions: The Effect of Infusion Time on Phytochemical Composition, Antioxidant, and Antimicrobial Activities

Chokri Messaoud, Abdelmonoem Laabidi, Mohamed Boussaid

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 653 KB

english, 2012

16

Separation of Phospholipids from Hen Egg Yolk by Short Packed Silica Gel Column Chromatography

Lin Lei, Jing Li, Jiang-ning Hu, Rong Liu, Ya-wei Fan, Liang Tang, Ze-yuan Deng

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 548 KB

english, 2012

17

Evaluation of Coffee Roasting Degree by Using Electronic Nose and Artificial Neural Network for Off-line Quality Control

Santina Romani, Chiara Cevoli, Angelo Fabbri, Laura Alessandrini, Marco Dalla Rosa

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 636 KB

english, 2012

18

Effect of Heat Processing on DNA Quantification of Meat Species

Ergün Şakalar, M.Fatih Abasiyanik, Emre Bektik, Annageldi Tayyrov

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 686 KB

english, 2012

19

A Physicochemical Study of Al(+3) Interactions with Edible Seaweed Biomass in Acidic Waters

Pablo Lodeiro, Marta López-García, Luz Herrero, José L. Barriada, Roberto Herrero, Javier Cremades, Ignacio Bárbara, Manuel E. Sastre de Vicente

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 724 KB

english, 2012

20

New Opportunities of the Application of Natural Herb and Spice Extracts in Plant Oils: Application of Electron Paramagnetic Resonance in Examining the Oxidative Stability

Mariola Kozłowska, Arkadiusz Szterk, Katarzyna Zawada, Tomasz Ząbkowski

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 545 KB

english, 2012

21

Antioxidant Properties of Sparkling Wines Produced with β-Glucanases and Commercial Yeast Preparations

J. M. Rodriguez-Nogales, E. Fernández-Fernández, M. Gómez, J. Vila-Crespo

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 617 KB

english, 2012

22

Determination of Cd (II), Cu (II), and Pb (II) in Some Foods by FAAS after Preconcentration on Modified Silica Gels with Thiourea

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 792 KB

english, 2012

23

Reduction of Listeria monocytogenes in Raw Catfish Fillets by Essential Oils and Phenolic Constituent Carvacrol

Monil A. Desai, Kamlesh A. Soni, Ramakrishna Nannapaneni, M. Wes Schilling, Juan L. Silva

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 717 KB

english, 2012

24

Astringency of Foods May Not be Directly Related to Salivary Lubricity

Catherine A. Lee, Zata M. Vickers

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 586 KB

english, 2012

25

Predicting Guar Seed Splitting by Compression between Two Plates Using Hertz Theory of Contact Stresses

R. K. Vishwakarma, U. S. Shivhare, S. K. Nanda

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 778 KB

english, 2012

26

Taste Properties of Potassium Chloride Alone and in Mixtures with Sodium Chloride Using a Check-All-That-Apply Method

Dominique A. Sinopoli, Harry T. Lawless

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 572 KB

english, 2012

27

Response Surface Methodology for Meat-like Odorants from Maillard Reaction with Glutathione I: the Optimization Analysis and the General Pathway Exploration

C. Yang, H. L. Song, F. Chen

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 899 KB

english, 2012

28

Potential Chemical Markers for the Identification of Irradiated Sausages

Joong Ho Kwon, Kashif Akram, Ki Chang Nam, Byungrok Min, Eun Joo Lee, Dong U. Ahn

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 514 KB

english, 2012

29

Grapefruit (Citrus paradisi Macfad) Phytochemicals Composition Is Modulated by Household Processing Techniques

Ram M. Uckoo, Guddadarangavvanahally K. Jayaprakasha, V. M. Balasubramaniam, Bhimanagouda S. Patil

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 649 KB

english, 2012

30

Microbial Quality and Safety of X-Ray Irradiated Fresh Catfish (Ictalurus punctatus) Fillets Stored under CO2 Atmosphere

S. Gawborisut, T.J. Kim, S. Sovann, J.L. Silva

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 716 KB

english, 2012

31

Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities

Ivana Sedej, Marijana Sakač, Anamarija Mandić, Aleksandra Mišan, Vesna Tumbas, Jasna Čanadanović-Brunet

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 637 KB

english, 2012

32

Removal of Chloramphenicol by Macroporous Adsorption Resins in Honey: A Novel Approach on Reutilization of Antibiotics Contaminated Honey

Ni Cheng, Hui Gao, Jianjun Deng, Bini Wang, Ruihan Xu, Wei Cao

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 648 KB

english, 2012

33

Optimization of Ultrasonic-Assisted Extraction of Total Saponins from Eclipta prostrasta L. Using Response Surface Methodology

Ting Hu, Yan-Yun Guo, Qin-Fan Zhou, Xian-Ke Zhong, Liang Zhu, Jin-Hua Piao, Jian Chen, Jian-Guo Jiang

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 1.68 MB

english, 2012

34

Oxidative Stability and Consumer Acceptance of Fish Oil Fortified Nutrition Bars

Brianna H. Hughes, Heather M. Muzzy, Lauriane C. Laliberte, Hannah S. Grenier, L. Brian Perkins, Denise I. Skonberg

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 686 KB

english, 2012

35

Detection of Brettanomyces spp. in Red Wines Using Real-Time PCR

Rosanna Tofalo, Maria Schirone, Aldo Corsetti, Giovanna Suzzi

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 555 KB

english, 2012

36

Gelatin-Templated Gold Nanoparticles as Novel Time–Temperature Indicator

Seokwon Lim, Sundaram Gunasekaran, Jee-Young Imm

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 846 KB

english, 2012

37

Growth Kinetics and Model Comparison of Cronobacter sakazakii in Reconstituted Powdered Infant Formula

Ting Fang, Joshua B. Gurtler, Lihan Huang

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 901 KB

english, 2012

38

Development of a Hull-Less Pumpkin (Cucurbita pepo L.) Seed Oil Press-Cake Spread

Olga Radočaj, Etelka Dimić, Vesna Vujasinović

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 641 KB

english, 2012

39

Concentrations and Bioconcentration Factors of Minerals in Yellow-Cracking Bolete (Xerocomus Subtomentosus) Mushroom Collected in Noteć Forest, Poland

Grażyna Jarzyńska, Aleksandra Chojnacka, Anna Dryżałowska, Innocent C. Nnorom, Jerzy Falandysz

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 576 KB

english, 2012

40

Occurrence and Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Brined White Cheese in Jordan

Tareq M. Osaili, Anas A. Al-Nabulsi, Mohammad H. Taha, Murad A. Al-Holy, Akram R. Alaboudi, Walid M. Al-Rousan, Reyad R. Shaker

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 552 KB

english, 2012

41

Comparison of Decontamination Efficacy of Antimicrobial Treatments for Beef Trimmings against Escherichia coli O157:H7 and 6 Non-O157 Shiga Toxin-Producing E. coli Serogroups

Ifigenia Geornaras, Hua Yang, Stavros Manios, Nikolaos Andritsos, Keith E. Belk, Kendra K. Nightingale, Dale R. Woerner, Gary C. Smith, John N. Sofos

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 644 KB

english, 2012

42

Comparison of Variable-Blade to Allo-Kramer Shear Method in Assessing Rainbow Trout (Oncorhynchus mykiss) Fillet Firmness

Aunchalee Aussanasuwannakul, Susan D. Slider, Mohamed Salem, Jianbo Yao, Patrick Brett Kenney

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 654 KB

english, 2012

43

Trout Skin Gelatin-Based Edible Film Development

Dayeon Kim, Sea C. Min

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 850 KB

english, 2012

44

Chemometric Characterization of Sunflower Seeds

Gastón Lancelle Monferrere, Silvana Mariela Azcarate, Miguel Ángel Cantarelli, Israel German Funes, José Manuel Camiña

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 643 KB

english, 2012

45

Industrial Application Briefs

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 451 KB

english, 2012

46

Owen Fennema, Renaissance Man 1929–2012

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 431 KB

english, 2012

47

In Memoriam: Owen R. Fennema

Owen R. Fennema

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 454 KB

english, 2012

48

Cover Caption

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 2.96 MB

english, 2012

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