Sensory Attribute Preservation in Extra Virgin Olive Oil...

Journal of Food Science 2012 Vol. 77; Iss. 9

Sensory Attribute Preservation in Extra Virgin Olive Oil with Addition of Oregano Essential Oil as Natural Antioxidant

Claudia M. Asensio, Valeria Nepote, Nelson R. Grosso
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Volume:
77
Year:
2012
Language:
english
DOI:
10.1111/j.1750-3841.2012.02841.x
File:
PDF, 598 KB
english, 2012
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