Evaluation of Coffee Roasting Degree by Using Electronic...

Journal of Food Science 2012 Vol. 77; Iss. 9

Evaluation of Coffee Roasting Degree by Using Electronic Nose and Artificial Neural Network for Off-line Quality Control

Santina Romani, Chiara Cevoli, Angelo Fabbri, Laura Alessandrini, Marco Dalla Rosa
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Volume:
77
Year:
2012
Language:
english
DOI:
10.1111/j.1750-3841.2012.02851.x
File:
PDF, 636 KB
english, 2012
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