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Effect of Heat Processing on DNA Quantification of Meat Species
Ergün Şakalar, M.Fatih Abasiyanik, Emre Bektik, Annageldi TayyrovVolume:
77
Year:
2012
Language:
english
DOI:
10.1111/j.1750-3841.2012.02853.x
File:
PDF, 686 KB
english, 2012