A Physicochemical Study of Al(+3) Interactions with Edible...

Journal of Food Science 2012 Vol. 77; Iss. 9

A Physicochemical Study of Al(+3) Interactions with Edible Seaweed Biomass in Acidic Waters

Pablo Lodeiro, Marta López-García, Luz Herrero, José L. Barriada, Roberto Herrero, Javier Cremades, Ignacio Bárbara, Manuel E. Sastre de Vicente
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Volume:
77
Year:
2012
Language:
english
DOI:
10.1111/j.1750-3841.2012.02855.x
File:
PDF, 724 KB
english, 2012
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