Astringency of Foods May Not be Directly Related to...

Astringency of Foods May Not be Directly Related to Salivary Lubricity

Catherine A. Lee, Zata M. Vickers
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
77
Year:
2012
Language:
english
DOI:
10.1111/j.1750-3841.2012.02860.x
File:
PDF, 586 KB
english, 2012
Conversion to is in progress
Conversion to is failed