Response Surface Methodology for Meat-like Odorants from Maillard Reaction with Glutathione I: the Optimization Analysis and the General Pathway Exploration
C. Yang, H. L. Song, F. ChenVolume:
77
Year:
2012
Language:
english
DOI:
10.1111/j.1750-3841.2012.02863.x
File:
PDF, 899 KB
english, 2012