Internal and External Quality Mapping as a New Approach to...

Internal and External Quality Mapping as a New Approach to the Evaluation of Sensory Quality – a Case Study with Olive Oil

Claudia Delgado, Jean-Xavier Guinard
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
27
Year:
2012
Language:
english
DOI:
10.1111/joss.12000
File:
PDF, 1.08 MB
english, 2012
Conversion to is in progress
Conversion to is failed