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Volume 27; Issue 5
Main
Journal of Sensory Studies
Volume 27; Issue 5
Journal of Sensory Studies
Volume 27; Issue 5
1
Main Factors Affecting the Consumer Acceptance of Argentinean Fermented Sausages
Constanza M. López
,
Elena Bru
,
Graciela M. Vignolo
,
Silvina G. Fadda
Journal:
Journal of Sensory Studies
Year:
2012
Language:
english
File:
PDF, 456 KB
Your tags:
english, 2012
2
Assessment of Low-Density Polyethylene Squeeze Bottles in Delivering Wine Vapor-Phase Stimuli: A Preliminary Study
Francine H. Hollis
,
Bruce P. Halpern
Journal:
Journal of Sensory Studies
Year:
2012
Language:
english
File:
PDF, 662 KB
Your tags:
english, 2012
3
Optimizing Synergism of Binary Mixtures of Selected Alternative Sweeteners
Barbara Heikel
,
Esther Krebs
,
Ehrhard Köhn
,
Mechthild Busch-Stockfisch
Journal:
Journal of Sensory Studies
Year:
2012
Language:
english
File:
PDF, 349 KB
Your tags:
english, 2012
4
The Influence of the Color of the Cup on Consumers' Perception of a Hot Beverage
Betina Piqueras-Fiszman
,
Charles Spence
Journal:
Journal of Sensory Studies
Year:
2012
Language:
english
File:
PDF, 545 KB
Your tags:
english, 2012
5
Influence of Expectations Created by Label on Consumers Acceptance of Uruguayan Low-Fat Cheeses
P.L. Arcia
,
A. Curutchet
,
E. Costell
,
A. Tárrega
Journal:
Journal of Sensory Studies
Year:
2012
Language:
english
File:
PDF, 407 KB
Your tags:
english, 2012
6
Intraclass Correlation Coefficient (ICC): A Framework for Monitoring and Assessing Performance of Trained Sensory Panels and Panelists
Jian Bi
,
Carla Kuesten
Journal:
Journal of Sensory Studies
Year:
2012
Language:
english
File:
PDF, 495 KB
Your tags:
english, 2012
7
Contribution of the Sensorial Evaluation of Velvet Fabric in Cosmetic Emulsions to the Sensorial Universe
Anne-Marie Pensé-Lhéritier
,
Ludovic Koehl
,
Marc Lavarde
,
Sonia Gagnaire
,
Katell Vie
Journal:
Journal of Sensory Studies
Year:
2012
Language:
english
File:
PDF, 702 KB
Your tags:
english, 2012
8
Internal and External Quality Mapping as a New Approach to the Evaluation of Sensory Quality – a Case Study with Olive Oil
Claudia Delgado
,
Jean-Xavier Guinard
Journal:
Journal of Sensory Studies
Year:
2012
Language:
english
File:
PDF, 1.08 MB
Your tags:
english, 2012
9
Impact of Polymers on Texture Properties of Cosmetic Emulsions: A Methodological Approach
Laura Gilbert
,
Celine Picard
,
Geraldine Savary
,
Michel Grisel
Journal:
Journal of Sensory Studies
Year:
2012
Language:
english
File:
PDF, 690 KB
Your tags:
english, 2012
10
Willingness-to-Pay for a Nutraceutical-Rich Juice Blend
Lydia J.R. Lawless
,
Rodolfo M. Nayga Jr
,
Faical Akaichi
,
Jean-François Meullenet
,
Renee T. Threlfall
,
Luke R. Howard
Journal:
Journal of Sensory Studies
Year:
2012
Language:
english
File:
PDF, 431 KB
Your tags:
english, 2012
11
Search and Validation of Acidity References in Sensory Evaluation of Pepper
Paloma Torre
,
Inés Arana
,
María Ortigosa
,
Francisco C. Ibáñez
Journal:
Journal of Sensory Studies
Year:
2012
Language:
english
File:
PDF, 327 KB
Your tags:
english, 2012
12
Society of Sensory Professionals
Journal:
Journal of Sensory Studies
Year:
2012
File:
PDF, 458 KB
Your tags:
2012
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