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Compositional and Functional Properties of Buttermilk: A Comparison Between Sweet, Sour, and Whey Buttermilk
I. Sodini, P. Morin, A. Olabi, R. Jiménez-FloresVolume:
89
Year:
2006
Language:
english
DOI:
10.3168/jds.s0022-0302(06)72115-4
File:
PDF, 633 KB
english, 2006