Effect of a linseed diet on lipid composition, lipid...

Meat Science 2009 Vol. 81; Iss. 4

Effect of a linseed diet on lipid composition, lipid peroxidation and consumer evaluation of French fresh and cooked pork meats

M. Guillevic, M. Kouba, J. Mourot
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Volume:
81
Year:
2009
Language:
english
DOI:
10.1016/j.meatsci.2008.10.019
File:
PDF, 213 KB
english, 2009
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