Volume 81; Issue 4

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Meat Science
Volume 81; Issue 4

Meat Science

Volume 81; Issue 4

1

Perceptual masking of boar taint in Swedish fermented sausages

Sandra Stolzenbach, Gunilla Lindahl, Kerstin Lundström, Gang Chen, Derek V. Byrne

Journal:

Year:

2009

Language:

english

File:

PDF, 364 KB

english, 2009

2

Effect of grape seed extract on descriptive sensory analysis of ground chicken during refrigerated storage

Journal:

Year:

2009

Language:

english

File:

PDF, 172 KB

english, 2009

3

Meat quality of tenderloin from Iberian pigs as affected by breed strain and crossbreeding

M. Juárez, I. Clemente, O. Polvillo, A. Molina

Journal:

Year:

2009

Language:

english

File:

PDF, 327 KB

english, 2009

4

Effects of vitamin A supplementation and weaning age on serum and liver retinol concentrations, carcass traits, and lipid composition in market beef cattle

A.M. Arnett, M.E. Dikeman, M.J. Daniel, K.C. Olson, J. Jaeger, J. Perrett

Journal:

Year:

2009

Language:

english

File:

PDF, 311 KB

english, 2009

5

Changes in the content of biologically active polyamines during beef loin storage and cooking

M. Kozová, P. Kalač, T. Pelikánová

Journal:

Year:

2009

Language:

english

File:

PDF, 277 KB

english, 2009

6

Genetic parameters for carcass composition and performance data in crossbred lambs measured by Video Image Analysis

E. Rius-Vilarrasa, L. Bünger, S. Brotherstone, K.R. Matthews, W. Haresign, J.M. Macfarlane, M. Davies, R. Roehe

Journal:

Year:

2009

Language:

english

File:

PDF, 195 KB

english, 2009

7

National sampling and gross composition of Australian retail pork cuts 2005/2006

W.J. Müller, H.L. Bruce, R.K. Tume, S.L. Beilken, J.A. Barnes, H. Greenfield

Journal:

Year:

2009

Language:

english

File:

PDF, 175 KB

english, 2009

8

Subcutaneous and intramuscular lipid traits as tools for classifying Iberian pigs as a function of their feeding background

Trinidad Pérez-Palacios, Jorge Ruiz, Juan Florencio Tejeda, Teresa Antequera

Journal:

Year:

2009

Language:

english

File:

PDF, 222 KB

english, 2009

9

Effects of ionizing irradiation and hydrostatic pressure on Escherichia coli O157:H7 inactivation, chemical composition, and sensory acceptability of ground beef patties

M.W. Schilling, Y. Yoon, O. Tokarskyy, A.J. Pham, R.C. Williams, D.L. Marshall

Journal:

Year:

2009

Language:

english

File:

PDF, 175 KB

english, 2009

10

Consumer acceptability and physiochemical characteristics of modified atmosphere packed beef steaks

P.I. Zakrys, M.G. O’Sullivan, P. Allen, J.P. Kerry

Journal:

Year:

2009

Language:

english

File:

PDF, 262 KB

english, 2009

11

Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements

N.R. Lambe, E.A. Navajas, L. Bünger, A.V. Fisher, R. Roehe, G. Simm

Journal:

Year:

2009

Language:

english

File:

PDF, 339 KB

english, 2009

12

Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs

A. Daza, A.I. Rey, A. Olivares, G. Cordero, F. Toldrá, C.J. López-Bote

Journal:

Year:

2009

Language:

english

File:

PDF, 180 KB

english, 2009

13

Efficiency and proximate composition of meat in male and female nutria (Myocastor coypus) in an extensive feeding system

Robert Głogowski, Michał Panas

Journal:

Year:

2009

Language:

english

File:

PDF, 142 KB

english, 2009

14

The triacylglycerol preparation of conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties

S.H. Chae, J.T. Keeton, R.K. Miller, D. Johnson, J. Maxim, S.B. Smith

Journal:

Year:

2009

Language:

english

File:

PDF, 226 KB

english, 2009

15

Relationship between pre-slaughter stress responsiveness and beef quality in three cattle breeds

V. Muchenje, K. Dzama, M. Chimonyo, P.E. Strydom, J.G. Raats

Journal:

Year:

2009

Language:

english

File:

PDF, 179 KB

english, 2009

16

Carcass fatty acid mapping

S.N. Turk, S.B. Smith

Journal:

Year:

2009

Language:

english

File:

PDF, 384 KB

english, 2009

17

Effect of lactate-enhancement, modified atmosphere packaging, and muscle source on the internal cooked colour of beef steaks

S.P. Suman, R.A. Mancini, R. Ramanathan, M.R. Konda

Journal:

Year:

2009

Language:

english

File:

PDF, 197 KB

english, 2009

18

Effects of selenium source and level of supplementation on the performance and meat quality of lambs

G. Vignola, L. Lambertini, G. Mazzone, M. Giammarco, M. Tassinari, G. Martelli, G. Bertin

Journal:

Year:

2009

Language:

english

File:

PDF, 204 KB

english, 2009

19

Cutting meat with bone using an ultrahigh pressure abrasive waterjet

J. Wang, D.K. Shanmugam

Journal:

Year:

2009

Language:

english

File:

PDF, 496 KB

english, 2009

20

Antimicrobial activities of spice extracts against pathogenic and spoilage bacteria in modified atmosphere packaged fresh pork and vacuum packaged ham slices stored at 4 °C

Huiyun Zhang, Baohua Kong, Youling L. Xiong, Xu Sun

Journal:

Year:

2009

Language:

english

File:

PDF, 246 KB

english, 2009

21

Ohmic cooking of whole beef muscle – Optimisation of meat preparation

Markus Zell, James G. Lyng, Denis A. Cronin, Desmond J. Morgan

Journal:

Year:

2009

Language:

english

File:

PDF, 322 KB

english, 2009

22

Effect of long frozen storage on the formation of triglyceride alteration compounds of pan-fried functional restructured beef steaks

J. Librelotto, S. Bastida, Daniele Zulim-Botega, Francisco Jiménez-Colmenero, Francisco J. Sánchez-Muniz

Journal:

Year:

2009

Language:

english

File:

PDF, 175 KB

english, 2009

23

Lack of an association between single nucleotide polymorphisms in the bovine leptin gene and intramuscular fat in Bos taurus cattle

L. Pannier, T. Sweeney, R.M. Hamill, F. Ipek, P.C. Stapleton, A.M. Mullen

Journal:

Year:

2009

Language:

english

File:

PDF, 189 KB

english, 2009

24

Virtual dissection of pig carcasses

Martin Vester-Christensen, Søren G.H. Erbou, Mads F. Hansen, Eli V. Olsen, Lars B. Christensen, Marchen Hviid, Bjarne K. Ersbøll, Rasmus Larsen

Journal:

Year:

2009

Language:

english

File:

PDF, 262 KB

english, 2009

25

A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. Longissimus muscle of dairy cull cows

M.R.F. Lee, P.R. Evans, G.R. Nute, R.I. Richardson, N.D. Scollan

Journal:

Year:

2009

Language:

english

File:

PDF, 221 KB

english, 2009

26

Risk assessment of skin damage due to pre-slaughter conditions and RYR1 gene in pigs

M.D. Guàrdia, J. Estany, S. Balasch, M.A. Oliver, M. Gispert, A. Diestre

Journal:

Year:

2009

Language:

english

File:

PDF, 246 KB

english, 2009

27

Editorial Board

Journal:

Year:

2009

Language:

english

File:

PDF, 57 KB

english, 2009

28

AMSA Mission & Membership Application

Journal:

Year:

2009

Language:

english

File:

PDF, 64 KB

english, 2009

29

Effect of a linseed diet on lipid composition, lipid peroxidation and consumer evaluation of French fresh and cooked pork meats

M. Guillevic, M. Kouba, J. Mourot

Journal:

Year:

2009

Language:

english

File:

PDF, 213 KB

english, 2009

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