Note: A Comparative Study on the in Vitro Antiradical...

Food Science and Technology International 2003 / 12 Vol. 9; Iss. 6

Note: A Comparative Study on the in Vitro Antiradical Activity and Hydroxyl Free Radical Scavenging Activity in Aged Red Wines

Kefalas, P., Kallithraka, S., Parejo, I., Makris, D. P.
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Volume:
9
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013203040080
Date:
December, 2003
File:
PDF, 155 KB
english, 2003
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