Volume 9; Issue 6

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Food Science and Technology International
Volume 9; Issue 6

Food Science and Technology International

Volume 9; Issue 6

1

Note: A Comparative Study on the in Vitro Antiradical Activity and Hydroxyl Free Radical Scavenging Activity in Aged Red Wines

Kefalas, P., Kallithraka, S., Parejo, I., Makris, D. P.

Journal:

Food Science and Technology International

Year:

2003

Language:

english

File:

PDF, 155 KB

english, 2003

2

Kinetics of Solute Gain and Water Loss During Osmotic Dehydration of Orange Slices

Chafer, M., Perez, S., Chiralt, A.

Journal:

Food Science and Technology International

Year:

2003

Language:

english

File:

PDF, 283 KB

english, 2003

3

Relationship between Interfacial Behaviour of Native and Denatured Soybean Isolates and Microstructure and Coalescence of Oil in Water Emulsions - Effect of Salt and Protein Concentration

Palazolo, G. G., Mitidieri, F. E., Wagner, J. R.

Journal:

Food Science and Technology International

Year:

2003

Language:

english

File:

PDF, 500 KB

english, 2003

4

Note: Ultra High Hydrostatic Pressure Inactivation of Escherichia Coli in Milk, and Orange and Peach Juices

Dogan, C., Erkmen, O.

Journal:

Food Science and Technology International

Year:

2003

Language:

english

File:

PDF, 167 KB

english, 2003

5

Optimisation of Osmotic Dehydration of Cashew Apple (Anacardium Occidentale L.) in Sugar Solutions

Azoubel, P. M., Murr, F. E.X.

Journal:

Food Science and Technology International

Year:

2003

Language:

english

File:

PDF, 207 KB

english, 2003

6

Note: Evaluation of Aroma Compounds in Wine Vinegars: Effect of Previous Neutralisation of Samples

Morales, M. L., Troncoso, A. M.

Journal:

Food Science and Technology International

Year:

2003

Language:

english

File:

PDF, 176 KB

english, 2003

7

Note: Physical Properties of High Oleic Sunflower Seeds

Santalla, E. M., Mascheroni, R. H.

Journal:

Food Science and Technology International

Year:

2003

Language:

english

File:

PDF, 179 KB

english, 2003

8

Note: Effect of Crossbreeding and Rearing System on Iberian Ham Volatile Compounds

Carrapiso, A. I., Jurado, A., Garc´a, C.

Journal:

Food Science and Technology International

Year:

2003

Language:

english

File:

PDF, 125 KB

english, 2003