Effect of Antioxidants on the Lipid Oxidation and Flavor of...

Journal of Food Research 2012 / 10 Vol. 1; Iss. 4

Effect of Antioxidants on the Lipid Oxidation and Flavor of Microwave-assistant Dried Silver Carp (Hypophthalmichthys molitrix) Slices

Fu, Xiangjin, Li, Zhonghai, Lin, Qinglu, Xu, Shiying
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Volume:
1
Language:
english
Journal:
Journal of Food Research
DOI:
10.5539/jfr.v1n4p134
Date:
October, 2012
File:
PDF, 180 KB
english, 2012
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