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Volume 1; Issue 4
Main
Journal of Food Research
Volume 1; Issue 4
Journal of Food Research
Volume 1; Issue 4
1
Effect of Antioxidants on the Lipid Oxidation and Flavor of Microwave-assistant Dried Silver Carp (Hypophthalmichthys molitrix) Slices
Fu, Xiangjin
,
Li, Zhonghai
,
Lin, Qinglu
,
Xu, Shiying
Journal:
Journal of Food Research
Year:
2012
Language:
english
File:
PDF, 180 KB
Your tags:
english, 2012
2
Effects of UV-B Radiation on Oxalate Content of Silver Beet Leaves
Presswood, H. A.
,
Hofmann, R.
,
Savage, G. P.
Journal:
Journal of Food Research
Year:
2012
Language:
english
File:
PDF, 141 KB
Your tags:
english, 2012
3
Volatile Compounds, Profiles of Virgin Olive Oils Produced In the Eastern Morocco: Oxidative Stability and Sensory Defects
Tanouti, Karima
,
Serghini-Caid, Hanae
,
Sindic, Marianne
,
Wathelet, Jean-Paul
,
Bouseta, Amina
,
Elamrani, Ahmed
Journal:
Journal of Food Research
Year:
2012
Language:
english
File:
PDF, 645 KB
Your tags:
english, 2012
4
Improvement of Spectrophotometric Method for the Determination of Atrazine in Contaminated Water by Inducing of Mannich Reaction
Rima, Karine
,
Rima, Jamil
Journal:
Journal of Food Research
Year:
2012
Language:
english
File:
PDF, 295 KB
Your tags:
english, 2012
5
Quality Attributes of Okra (Abelmoschus esculentus L. Moench) Pods as Affected by Cultivar and Fruit Size
Olivera, Daniela F.
,
Mugridge, Alicia
,
Chaves, Alicia R.
,
Mascheroni, Rodolfo H.
,
Viña, Sonia Z.
Journal:
Journal of Food Research
Year:
2012
Language:
english
File:
PDF, 451 KB
Your tags:
english, 2012
6
Pea, Lentil and Chickpea Protein Application in Bread Making
Aider, Mohammed
,
Sirois-Gosselin, Maxime
,
Boye, Joyce Irene
Journal:
Journal of Food Research
Year:
2012
Language:
english
File:
PDF, 1.16 MB
Your tags:
english, 2012
7
Factors Influencing Crystallization of Erythritol in Aqueous Solutions: A Preliminary Study
Tyapkova, Oxana
,
Bader-Mittermaier, Stephanie
,
Schweiggert-Weisz, Ute
Journal:
Journal of Food Research
Year:
2012
Language:
english
File:
PDF, 411 KB
Your tags:
english, 2012
8
Sensorial Characteristics of a Senescent Plantain Empiric Dish (Dockounou) Produced in Côte d’Ivoire
Flore, Akoa Essoma E.
,
Séverin, Kra Kouassi Aboutou
,
Rose-Monde, Megnanou
,
Essoh, Akpa Eric
,
Sébastien, Ahonzo Niamké L.
Journal:
Journal of Food Research
Year:
2012
Language:
english
File:
PDF, 1003 KB
Your tags:
english, 2012
9
Increase of Glutathione by Listeria monocytogenesscott A Cmremr When It Is Challenged by Gallic Acid and Nisin
Dal Moro, Caroline Galina
,
Shultz, Camila
,
Lafayette Neves Gelinski, Jane Mary
,
Locatelli, Claudriana
Journal:
Journal of Food Research
Year:
2012
Language:
english
File:
PDF, 205 KB
Your tags:
english, 2012
10
Embodied Experiences Associated with Obesity and the Management of Bodyweight. Gender and Social Differences
Smith, Louise H.
,
Holm, Lotte
Journal:
Journal of Food Research
Year:
2012
Language:
english
File:
PDF, 160 KB
Your tags:
english, 2012
11
Comparison of Chromatographic and Titrimetric Methods for the Determination of the a-amino Nitrogen in Standard Solution and Fish Protein Hydrolysates
Wang, Haiyan
,
Zhang, Fenglan
,
Cao, Jin
,
Zhang, Qingsheng
,
Chen, Zhirong
Journal:
Journal of Food Research
Year:
2012
Language:
english
File:
PDF, 583 KB
Your tags:
english, 2012
12
Near-infrared Spectroscopy for Rapid Estimation of Dry Matter Content in Whole Unpeeled Potato Tubers
Helgerud, Trygve
,
Segtnan, Vegard H.
,
Wold, Jens P.
,
Ballance, Simon
,
Knutsen, Svein H.
,
Rukke, Elling O.
,
Afseth, Nils K.
Journal:
Journal of Food Research
Year:
2012
Language:
english
File:
PDF, 199 KB
Your tags:
english, 2012
13
Effects of Chia Flour Incorporation on the Nutritive Quality and Consumer Acceptance of Chips
Coorey, Ranil
,
Grant, Alexandra
,
Jayasena, Vijay
Journal:
Journal of Food Research
Year:
2012
Language:
english
File:
PDF, 202 KB
Your tags:
english, 2012
14
Nutritive Value and Sensory Evaluation of Airline Breakfast
Sachithananthan, Vedavalli
,
Buzgeia, Mohammed
,
Khalifa, Emberika
,
Hamid, Najwa Abdul
Journal:
Journal of Food Research
Year:
2012
Language:
english
File:
PDF, 106 KB
Your tags:
english, 2012
15
The Microbiological Condition of Canadian Beef Steaks Offered for Retail Sale in Canada
Badoni, M.
,
Rajagopal, S.
,
Aalhus, J. L.
,
Klassen, M. D.
,
Gill, C. O.
Journal:
Journal of Food Research
Year:
2012
Language:
english
File:
PDF, 184 KB
Your tags:
english, 2012
16
Effect of Loading Rate on Hen’s Eggshell Mechanics
Trnka, Jan
,
Buchar, Jaroslav
,
Severa, Libor
,
Nedomová, Šárka
,
Stoklasová, Pavla
Journal:
Journal of Food Research
Year:
2012
Language:
english
File:
PDF, 1.53 MB
Your tags:
english, 2012
17
Influence of Glassy or Rubbery State on the Antimicrobial Activity of Chitosan-gelatin Films
Cofré, Daniela Celis
,
Azócar, Manuel Ignacio
,
Enrione, Javier
,
Páez, Maritza
,
Matiacevich, Silvia
Journal:
Journal of Food Research
Year:
2012
File:
PDF, 1.02 MB
Your tags:
2012
18
In-vivo Effect of Probiotics on Escherichia coli O157:H7 Isolated from Salad Vegetables
Uzeh, Roseline Ekiomado
,
Okolo, Chinwe Amaka
,
Iwalokun, Bamidele Abiodun
Journal:
Journal of Food Research
Year:
2012
File:
PDF, 736 KB
Your tags:
2012
19
Effect of Breed of Sire on Carcass Traits and Meat Quality of Katahdin Lambs
Partida, José A.
,
Vázquez, Edith
,
Rubio, MarÃa S.
,
Méndez, Danilo
Journal:
Journal of Food Research
Year:
2012
File:
PDF, 168 KB
Your tags:
2012
20
Culinary Method Affects the Antioxidant Activity of Collard Greens (Brassica oleracea)
Clifford, Alexander
,
Dawson, Paul
Journal:
Journal of Food Research
Year:
2012
File:
PDF, 208 KB
Your tags:
2012
21
Effect of Kale Cultivation Conditions on Biosynthesis of Xanthophylls
Ligor, Magdalena
,
Buszewski, Boguslaw
Journal:
Journal of Food Research
Year:
2012
File:
PDF, 344 KB
Your tags:
2012
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