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Rapid and non-destructive method to assess in the vineyard grape berry anthocyanins under different seasonal and water conditions
L. TUCCIO, D. REMORINI, P. PINELLI, E. FIERINI, P. TONUTTI, G. SCALABRELLI, G. AGATIVolume:
17
Year:
2011
Language:
english
DOI:
10.1111/j.1755-0238.2011.00139.x
File:
PDF, 800 KB
english, 2011