Volume 17; Issue 2

Main
Australian Journal of Grape and Wine Research
Volume 17; Issue 2

Australian Journal of Grape and Wine Research

Volume 17; Issue 2

1

The effect of bentonite fining at different stages of white winemaking on protein stability

K.F. POCOCK, F.N. SALAZAR, E.J. WATERS

Journal:

Australian Journal of Grape and Wine Research

Year:

2011

Language:

english

File:

PDF, 265 KB

english, 2011

2

Stomatal density of grapevine leaves (Vitis vinifera L.) responds to soil temperature and atmospheric carbon dioxide

S.Y. ROGIERS, W.J. HARDIE, J.P. SMITH

Journal:

Australian Journal of Grape and Wine Research

Year:

2011

Language:

english

File:

PDF, 388 KB

english, 2011

3

Grapevine canopy response to a high-temperature event during deficit irrigation

E.J. EDWARDS, L. SMITHSON, D.C. GRAHAM, P.R. CLINGELEFFER

Journal:

Australian Journal of Grape and Wine Research

Year:

2011

Language:

english

File:

PDF, 281 KB

english, 2011

4

Impact of node position and bearer length on the yield components in mechanically pruned Cabernet Sauvignon (Vitis vinifera L.)

S.J. McLOUGHLIN, P.R. PETRIE, P.R. DRY

Journal:

Australian Journal of Grape and Wine Research

Year:

2011

Language:

english

File:

PDF, 2.42 MB

english, 2011

5

Contribution of cysteine and glutathione conjugates to the formation of the volatile thiols 3-mercaptohexan-1-ol (3MH) and 3-mercaptohexyl acetate (3MHA) during fermentation by Saccharomyces cerevisiae

G. WINTER, T. VAN DER WESTHUIZEN, V.J. HIGGINS, C. CURTIN, M. UGLIANO

Journal:

Australian Journal of Grape and Wine Research

Year:

2011

Language:

english

File:

PDF, 351 KB

english, 2011

6

Guaiacol and 4-methylguaiacol accumulate in wines made from smoke-affected fruit because of hydrolysis of their conjugates

D.P. SINGH, H.H. CHONG, K.M. PITT, M. CLEARY, N.K. DOKOOZLIAN, M.O. DOWNEY

Journal:

Australian Journal of Grape and Wine Research

Year:

2011

Language:

english

File:

PDF, 316 KB

english, 2011

7

Viticultural experimentation using whole blocks: evaluation of three floor management options

K. PANTEN, R.G.V. BRAMLEY

Journal:

Australian Journal of Grape and Wine Research

Year:

2011

Language:

english

File:

PDF, 1.25 MB

english, 2011

8

Review: Winery wastewater quality and treatment options in Australia

K.P.M. MOSSE, A.F. PATTI, E.W. CHRISTEN, T.R. CAVAGNARO

Journal:

Australian Journal of Grape and Wine Research

Year:

2011

Language:

english

File:

PDF, 329 KB

english, 2011

9

Assessing desirable levels of sensory properties in Sauvignon Blanc wines – consumer preferences and contribution of key aroma compounds

E.S. KING, P. OSIDACZ, C. CURTIN, S.E.P. BASTIAN, I.L. FRANCIS

Journal:

Australian Journal of Grape and Wine Research

Year:

2011

Language:

english

File:

PDF, 498 KB

english, 2011

10

Quantifying the onset, rate and duration of sugar accumulation in berries from commercial vineyards in contrasting climates of Australia

V.O. SADRAS, P.R. PETRIE

Journal:

Australian Journal of Grape and Wine Research

Year:

2011

Language:

english

File:

PDF, 1.96 MB

english, 2011

11

Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes

R.G.V. BRAMLEY, J. OUZMAN, P.K. BOSS

Journal:

Australian Journal of Grape and Wine Research

Year:

2011

Language:

english

File:

PDF, 954 KB

english, 2011

12

Effect of smoke application to field-grown Merlot grapevines at key phenological growth stages on wine sensory and chemical properties

K.R. KENNISON, K.L. WILKINSON, A.P. POLLNITZ, H.G. WILLIAMS, M.R. GIBBERD

Journal:

Australian Journal of Grape and Wine Research

Year:

2011

Language:

english

File:

PDF, 261 KB

english, 2011

13

Climate shifts in south-eastern Australia: early maturity of Chardonnay, Shiraz and Cabernet Sauvignon is associated with early onset rather than faster ripening

V.O. SADRAS, P.R. PETRIE

Journal:

Australian Journal of Grape and Wine Research

Year:

2011

Language:

english

File:

PDF, 4.10 MB

english, 2011

14

Rapid and non-destructive method to assess in the vineyard grape berry anthocyanins under different seasonal and water conditions

L. TUCCIO, D. REMORINI, P. PINELLI, E. FIERINI, P. TONUTTI, G. SCALABRELLI, G. AGATI

Journal:

Australian Journal of Grape and Wine Research

Year:

2011

Language:

english

File:

PDF, 800 KB

english, 2011

15

General phenological model to characterise the timing of flowering and veraison of Vitis vinifera L.

A.K. PARKER, I.G. DE CORTÁZAR-ATAURI, C. VAN LEEUWEN, I. CHUINE

Journal:

Australian Journal of Grape and Wine Research

Year:

2011

Language:

english

File:

PDF, 434 KB

english, 2011

16

Influence of retained cane number and pruning time on grapevine yield components, fruit composition and vine phenology of Sauvignon Blanc vines

M.C.T. TROUGHT, J.S. BENNETT, H.L. BOLDINGH

Journal:

Australian Journal of Grape and Wine Research

Year:

2011

Language:

english

File:

PDF, 397 KB

english, 2011

17

Use of unripe grapes harvested during cluster thinning as a method for reducing alcohol content and pH of wine

N. KONTOUDAKIS, M. ESTERUELAS, F. FORT, J.M. CANALS, F. ZAMORA

Journal:

Australian Journal of Grape and Wine Research

Year:

2011

Language:

english

File:

PDF, 123 KB

english, 2011

18

Ripe rot of south-eastern Australian wine grapes is caused by two species of Colletotrichum: C. acutatum and C. gloeosporioides with differences in infection and fungicide sensitivity

L.A. GREER, J.D.I. HARPER, S. SAVOCCHIA, S.K. SAMUELIAN, C.C. STEEL

Journal:

Australian Journal of Grape and Wine Research

Year:

2011

Language:

english

File:

PDF, 367 KB

english, 2011

19

Sensory and chemical characteristics of trans-resveratrol-fortified wine

N.J. GAUDETTE, G.J. PICKERING

Journal:

Australian Journal of Grape and Wine Research

Year:

2011

Language:

english

File:

PDF, 439 KB

english, 2011

20

Irrigation of grapevines with saline water at different growth stages: Effects on leaf, wood and juice composition

R.M. STEVENS, G. HARVEY, D.L. PARTINGTON

Journal:

Australian Journal of Grape and Wine Research

Year:

2011

Language:

english

File:

PDF, 391 KB

english, 2011

21

The effect of winemaking techniques on the intensity of smoke taint in wine

R. RISTIC, P. OSIDACZ, K.A. PINCHBECK, Y. HAYASAKA, A.L. FUDGE, K.L. WILKINSON

Journal:

Australian Journal of Grape and Wine Research

Year:

2011

Language:

english

File:

PDF, 646 KB

english, 2011

22

Comparison of methods for the analysis of smoke related phenols and their conjugates in grapes and wine

K.L. WILKINSON, R. RISTIC, K.A. PINCHBECK, A.L. FUDGE, D.P. SINGH, K.M. PITT, M.O. DOWNEY, G.A. BALDOCK, Y. HAYASAKA, M. PARKER, M.J. HERDERICH

Journal:

Australian Journal of Grape and Wine Research

Year:

2011

Language:

english

File:

PDF, 106 KB

english, 2011

23

Amelioration of smoke taint in wine by reverse osmosis and solid phase adsorption

A.L. FUDGE, R. RISTIC, D. WOLLAN, K.L. WILKINSON

Journal:

Australian Journal of Grape and Wine Research

Year:

2011

Language:

english

File:

PDF, 371 KB

english, 2011

24

New chitosan formulation prevents grapevine powdery mildew infection and improves polyphenol content and free radical scavenging activity of grape and wine

M. IRITI, S. VITALINI, G. DI TOMMASO, S. D'AMICO, M. BORGO, F. FAORO

Journal:

Australian Journal of Grape and Wine Research

Year:

2011

Language:

english

File:

PDF, 194 KB

english, 2011

25

Effect of mechanical leaf removal and its timing on flavan-3-ol composition and concentrations in Vitis vinifera L. cv. Pinot Noir wine

B.S. KEMP, R. HARRISON, G.L. CREASY

Journal:

Australian Journal of Grape and Wine Research

Year:

2011

Language:

english

File:

PDF, 213 KB

english, 2011

26

Smoke taint compounds in wine: nature, origin, measurement and amelioration of affected wines

Journal:

Australian Journal of Grape and Wine Research

Year:

2011

Language:

english

File:

PDF, 59 KB

english, 2011

27

Introduction and Acknowledgements

Vladimir Jiranek

Journal:

Australian Journal of Grape and Wine Research

Year:

2011

Language:

english

File:

PDF, 189 KB

english, 2011

28

Variety and storage time affect the compositional changes that occur in grape samples after frozen storage

S. GARCÍA, L.G. SANTESTEBAN, C. MIRANDA, J.B. ROYO

Journal:

Australian Journal of Grape and Wine Research

Year:

2011

Language:

english

File:

PDF, 550 KB

english, 2011