![](/img/cover-not-exists.png)
New chitosan formulation prevents grapevine powdery mildew infection and improves polyphenol content and free radical scavenging activity of grape and wine
M. IRITI, S. VITALINI, G. DI TOMMASO, S. D'AMICO, M. BORGO, F. FAOROVolume:
17
Year:
2011
Language:
english
DOI:
10.1111/j.1755-0238.2011.00149.x
File:
PDF, 194 KB
english, 2011