Application of FT-IR and Raman spectroscopy for the study...

Food Research International 2013 / 03 Vol. 50; Iss. 2

Application of FT-IR and Raman spectroscopy for the study of biopolymers in breads fortified with fibre and polyphenols

Sivam, A.S., Sun-Waterhouse, D., Perera, C.O., Waterhouse, G.I.N.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
50
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2011.03.039
Date:
March, 2013
File:
PDF, 1.60 MB
english, 2013
Conversion to is in progress
Conversion to is failed